Book Launch: Culinary Tales From Balochistan
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Travelling solo across Pakistan’s Balochistan province, Nilofer Afridi Qazi, the author takes us on a wonderful series of journeys. Food as a leitmotif as Balochistan’s north, south and coastal parts are explored.
If ingredients could speak, what would they tell us?
The reader travels through time, with the many faces on offer, humanizing food. These tales engage our senses throughout this adventurous cookbook with each chapter revealing layers of Balochistan.
This book launch session is moderated by Wajahat Malik.